‘Master of Pizza’, Gabriele Bonci, Offers Two-Day Pizza Making Courses at the Famed Pizzarium in Rome
Gabriele Bonci has been called a ‘pizza god’ and is one of Italy’s most famous bakers and pizza masters. Visitors to his renowned boutique pizzeria, Pizzarium, can now learn the tricks of the trade from the master himself.
Located in the heart of Rome, just a five-minute walk from the Vatican, Pizzarium has been drawing in hungry locals and tourists alike for its mouth-watering pizzas made with high quality ingredients, yet reasonably priced. Recently, visitors have been travelling far and wide not just for a meal, but for the opportunity to learn the secrets of incredible pizza from Bonci himself at his highly acclaimed two-day pizza making courses.
Classes include information and hands-on experience with different types of flour, recipes for outstanding dough, and experimenting with different toppings. In addition, guests are invited to sample Bonci’s unique pizza creations, which include innovative uses of dough, fresh vegetable combinations and artisanal cheese and meat toppings.
Former attendees laud the classes as fun, informative, and easily transferable to home kitchens. Due to the popularity of the courses, it is suggested that those interested in studying under the master himself reserve a space early. This can be done by dropping in to Pizzarium or Tricolore restaurant in Rome, or by visiting the Tricolore website and registering online.
